Join us at 108 Brasserie for our Early Bird Menu, available Monday to Friday from 5pm to 7pm for a great value dinner. Our special menu comprises a fabulous choice of seasonal dishes specially created by Executive Head Chef, Russell Ford. Each guest will receive a complimentary glass of house wine or a soft drink.…

Start the day with a smile, join us daily at 108 Brasserie, Bar & Pantry and enjoy our signature blends & juices from The Juicery. Try our home-made juices, including our new Wellco smoothies made with the Super Elixir protein powder by Elle Macpherson: the Boosting Berry & the Super Green smoothie. View Menu

Celebrate seasonality at 108 Brasserie with our great value set lunch menu, comprising a fabulous choice of indulgent dishes made with the highest-quality ingredients. Two courses for £19 per person or three courses for £24.50 per person. View Menu

Join us over Mother’s Day weekend for a decadent afternoon tea at 108 Pantry. Our mother’s day afternoon tea is available from 12 noon to 6pm on Saturday 25th & Sunday 26th of February. Our afternoon tea includes delicate sweets such as our warm cherry Bakewell tart and dulce de leche. A gluten free version…

Celebrate St Patrick’s day all day on Friday 17th of March at 108 Brasserie & 108 Bar. Kick start your day with a signature Juicery shot “Juice Blas” and sample our renowned Guinness Bread served outside on the lane. Pop back in the early afternoon and enjoy a shot of Irish coffee with our compliments.

Our Executive Head Chef Russell Ford's Dish of the Month will transport you to the rugged landscapes of Scotland, with his hand-dived Isle of Skye scallops. It's accompanied by peas, broad beans and heirloom tomato dressing. Available from Wednesday 8th of March and every day throughout the month at £16  starter and £24 main course.